Pinar's Mini Tuna Melt Bites

These crunchy and savory tuna bites are a match made in heaven with a drizzled sriracha mayo finish. Whether you're hosting a girls night, or simply craving a crispy protein-filled snack, these tuna melt bites will not disappoint. Heavenly toasted baguette with the melted cheese and tuna, and a finishing touch of sriracha, this snack is incredible!

Yields: 25 mini bites

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

• 1 baguette

• 1 can of tuna (140g)

• 2 tbsp mayo

• 200g shredded cheese

• 2 green onions

• 1 pinch of paprika

• 1 pinch of salt

• sprinkle of black pepper

Instructions:

1. Preheat oven to 375°F.

2. Slice the baguette into 20-25 pieces.

3. In a bowl, combine drained tuna, mayonnaise, chopped green onions, paprika, salt, and black pepper. Mix until evenly combined.

4. Spread tuna mixture onto each baguette slice. Top generously with shredded cheese.

5. Place on a baking tray lined with parchment. Bake at 375°F for 10–12 minutes, or until cheese is melted and bubbly. If you want the cheese to be slightly browned, feel free to broil for 4 minutes, not too much, or else it will burn!

6. Enjoy hot as a snack, appetizer, or light meal.

Nutrition:

• Calories: ~1,853 kcal

• Protein: ~110g

• Carbs: ~142g (Fiber ~8g, Sugar ~5g)

• Fat: ~90g

• Calcium: ~1,600 mg (mostly from cheese)

• Sodium: Depends on baguette + cheese + tuna (~2,200–2,500 mg total)

 Storage

• Fridge: Store assembled and baked pieces in an airtight container for up to 3 days. Reheat in oven or air fryer (stays crisp).

• Freezer: Assemble, wrap in foil/plastic, and freeze before baking. Keeps 1–2 months. Bake directly from frozen (add ~5–10 mins baking time).

Possible Alternatives

• Lower calorie / lighter:

  • Swap regular mayo → Greek yogurt (more protein, less fat).

  • Use light cheese or reduce cheese amount.

  • Choose a whole-grain or smaller baguette.

• Higher protein:

  • Add another can of tuna.

  • Use cottage cheese or ricotta mixed in with shredded cheese.

• Different flavors:

  • Add diced peppers, corn, or spinach for extra micronutrients.

  • Use spices like chili flakes, garlic powder, or smoked paprika.