Pinar's 15 minute Creamy Alfredo Pasta Sauce Recipe, From Scratch! ✨🍝

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 Minutes

Yield: 2 to 3 servings

Pinar's creamy Alfredo Pasta Recipe is made with the freshest of ingredients, as can be tasted from the cheesy and creamy aromas. Made with real butter, garlic, and freshly grated Parmesan, it coats every strand of pasta with indulgent goodness. It’s the perfect balance of rich and smooth, with just the right touch of warmth and depth. Although make sure to make the appropriate changes if you are lactose intolerant cause this pasta WILL make your stomach act up...

Ingredients:

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• Salt and black pepper to taste

• pinch of Italian herb mix

• any pasta, fettucine and spaghetti work best, follow the instructions on the box

Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.

3. Pour in the heavy cream and stir well. Bring to a gentle simmer and let it cook for 3–4 minutes, stirring occasionally.

4. Reduce the heat to low and slowly whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

5. Season with salt, black pepper, and a pinch of Italian herb mix. Stir to combine.

6. Let the sauce simmer for another 1–2 minutes to blend the flavors, then toss with your favorite pasta.

7. Serve hot and enjoy your cozy, cheesy masterpiece!

Nutritional Content (Per Serving — Approximate):

• Calories: 550–650

• Protein: 14g

• Carbohydrates: 40–50g

• Fat: 40–45g

• Saturated Fat: 25g

• Sodium: 500–700mg

• Calcium: 30% DV

Note: Nutritional values may vary based on the type and quantity of pasta and cheese used.

How to Store:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently on the stovetop with a splash of cream or milk to loosen the sauce.

• Freezer: Not recommended, as the cream sauce may separate when thawed.

Alternatives:

• Dairy-Free: Substitute with plant-based butter, garlic, and a cashew cream or coconut cream base. Use nutritional yeast instead of Parmesan.

• Protein Boost: Add grilled chicken, shrimp, or sautéed mushrooms.

• Low-Carb: Serve the sauce over spiralized zucchini or cooked spaghetti squash.

• Cheese Swap: Try Pecorino Romano or Asiago for a different flavor twist.