The Ultimate Taco Bowl 🌮🍴✨

Pinar Ari
Jun 23
2 min read

This taco bowl is a fresh and flavorful mix of seasoned ground beef, crisp lettuce, juicy tomatoes, and crunchy Tostito's chips, all tossed with a splash of lemon for a zesty finish. It's a quick, satisfying meal that's perfect for lunch or dinner and easy to customize with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

half a head of lettuce
1 lbs of lean ground beef
1 tomato
1/2 tbsp lemon juice
1/2 diced onion
tostito's chips

Taco Seasoning

1 tsp ground cumin
1 tsp ground chilli
1 tsp garlic powder
1 tsp paprika
1/2 tsp ground hot pepper
1/2 tsp dried oregano
1/2 tsp salt

Instructions:

Cook the Beef: In a skillet over medium heat, add the diced onion and sauté for 2 minutes. Add the ground beef and cook until browned, breaking it up with a spoon.
Season the Meat: Mix together all the taco seasoning ingredients in a small bowl. Sprinkle the seasoning over the cooked beef and stir to coat. Add ¼ cup water and simmer for 3–5 minutes, until the liquid reduces slightly.
Assemble the Bowl: In a large bowl, combine the chopped lettuce, diced tomato, and lemon juice. Add the seasoned beef and toss lightly to combine.
Serve: Put a handful of Tostito's chips on the side of each serving for crunch.
Optional: Add shredded cheese, sour cream, or salsa if desired.

Ingredient Alternatives

Protein Substitutes:

Ground turkey or chicken (leaner option)
Shredded rotisserie chicken
Black beans or lentils (vegetarian option)
Tofu or tempeh crumbles (plant-based option)
Grilled shrimp or steak strips

Veggie Add-Ins/Subs:

Corn kernels (fresh, canned, or roasted)
Bell peppers (diced or grilled)
Avocado or guacamole
Cucumber slices
Pickled jalapeños

Chip Alternatives:

Tortilla strips
Pita chips
Crushed taco shells
Baked veggie chips

Seasoning Swaps:

Store-bought taco seasoning
Fajita seasoning blend
Add fresh lime juice or zest for extra zing

Toppings Ideas:

Shredded cheddar or Monterey Jack
Sour cream or Greek yogurt
Salsa or pico de gallo
Hot sauce or chipotle mayo

How to Store Taco Bowls

If storing leftovers:

Keep components separate: Store meat, veggies, and chips in separate airtight containers to keep them fresh and avoid sogginess.
Refrigeration:
- Cooked beef: Up to 3–4 days
- Chopped veggies: 1–2 days (best when freshly chopped)
- Chips: Store in a sealed bag or airtight container at room temp
Reheating:
- Reheat beef in a skillet or microwave until hot.
- Reassemble the bowl just before eating.