Sugar-Free Strawberry Filled Cheesecake 🍓🍰

These stuffed strawberry cheesecake bites are a sweet, creamy treat with a tangy twist. Fresh strawberries are filled with smooth vanilla cream cheese, a touch of stevia, a dollop of whipped cream, and finished with crunchy sugar-free graham cracker crumbs—perfect for a light, no-bake dessert.

Prep time: 15 minutes

Servings: 10 strawberries

Ingredients:

• 10 medium strawberries

• 4 tbsp whipped cream cheese

• 1 tbsp powdered erythritol or monk fruit sweetener

• 1/4 tsp vanilla extract

• 1 tbsp whipped cream

• Pinch of salt

• Sugar-free graham cracker crumbs

Instructions:

1. Wash dry the strawberries.

2. Mix cream cheese, sweetener, vanilla, whipped cream, and salt until smooth.

3. Fill strawberries with the mixture.

4. Top with graham cracker.

5. Chill and serve cold.

Nutritional Content

(Approx. per 1 strawberry bite — depending on exact brand used)

Calories: ~35–40

Fat: 3g

Carbs: 2g (mostly from strawberries, minimal sugar)

Protein: 1g

Sugar: <1g (from natural strawberry sweetness only)

Fiber: ~0.5g

How to Store

Store in an airtight container in the fridge for up to 3 days. The fresher the better!

For best texture, keep chilled and serve cold—don’t freeze, as the strawberries can become mushy.

Alternatives

Cream Cheese: Swap for mascarpone or a dairy-free alternative.

Sweetener: Use maple syrup (if not low-carb) or honey for a more natural option.

Topping: Crushed nuts, cocoa nibs, or shredded coconut instead of graham crumbs.

Add-ins: Try a dash of lemon zest or mini dark chocolate chips in the filling!