Vanilla Chia Seed Pudding with Magic Chocolate Shell ✨🍫

This Vanilla Chia Seed Pudding is a creamy, protein-rich treat with a delicious chocolate shell on top. The chia seeds soak up the Fairlife protein drink, creating a thick and smooth texture, lightly sweetened with a pinch of stevia. The melted sugar-free dark chocolate chips harden into a crisp layer, adding the perfect crunch to every bite!

Prep Time: 5 minutes

Fridge Time: 2 hours+

Total Time: 2 hours+

Yield: 2 servings

Ingredients:

• 3 tbsp chia seeds

• ½ cup Fairlife protein drink (any flavor) this recipe uses the vanilla one

• 1 pinch stevia

• ⅓ cup sugar-free dark chocolate chips (for magic shell topping)

• Toppings (optional: I used walnuts, unsweetened coconut, and kosher salt)

Instructions:

1. In a bowl or jar, mix chia seeds, Fairlife protein drink, and a pinch of stevia. Stir well.

2. Let sit for 5 minutes, then stir again to prevent clumping.

3. Cover and refrigerate for at least 2 hours or overnight until thickened.

4. Melt the sugar-free chocolate chips in the microwave in 15-second intervals, stirring in between, until smooth.

5. Pour the melted chocolate over the chilled chia pudding and spread evenly.

6. Let the chocolate harden for a few minutes until it forms a magic shell.

7. Crack the shell with a spoon and enjoy!