Sugar-Free Protein Coconut Treats

Pinar's Refined Sugar-Free crunchy yet Fudgy Coconut Treats are an excellent addition to any dessert tray or a lovely post-workout snack. These milky, white, sweet yet decadent little creations can get addictive as their texture tastes similar to the coconut part of a Bounty bar.

Yields: 12 treats, perfect for party of 4 people.

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Ingredients:

• 160g shredded unsweetened coconut

• 1 tsp stevia (calorie free sweetener)

• 1 tsp coconut oil

• 1/2 cup milk

• 1 scoop protein powder (I used Premier Vanilla Milkshake Protein Powder)

• 1 tsp vanilla extract

Instructions:

1. In a bowl mix all the ingredients together but save 2 tbsp of shredded coconut for coating at the end. Make sure the texture is a dough like consistency but not too hard. If the mixture is slightly sticky, leave it be.

2. Once the mixture is a desired texture, make 12 little ball shaped treats. Cover them in coconut flakes.

3. That's all! Enjoy. Afiyet Olsun.

Nutrition facts: (Approximate per treat, assuming there are 12 in total)

• Calories: 85–95

• Protein: 4–5g

• Carbohydrates: 4–5g

• Fiber: 2–3g

• Sugar: 1–2g

• Fat: 6–7g

• Saturated Fat: 5g

How to Store:

• Store the coconut treats in an airtight container in the refrigerator for up to 5 days.

• They taste best chilled, which also helps maintain their crunchy yet fudgy texture.

• For longer storage, freeze the treats for up to 2 months.

• Allow them to sit at room temperature for 5–10 minutes before eating for the best texture.

Alternatives:

• Milk: Substitute regular milk with almond, oat, soy, or coconut milk for a dairy-free version.

• Protein Powder: Vanilla whey, casein, or plant-based protein powders all work well in this recipe.

• Sweetener: Maple syrup, honey, monk fruit sweetener, or erythritol can replace stevia depending on your sweetness preference.

• Flavor Variations: Add mini dark chocolate chips, almond extract, crushed pistachios, or a whole almond in the center for a Raffaello-inspired twist. I could also picture putting hazelnut spread or eurocream in the center.

• Texture Adjustment: If the mixture feels too dry, add an extra splash of milk. If too wet, mix in additional shredded coconut until dough-like.